Research Projects by Cape Wine Masters
Research Topics Listed by Member |
||||
|---|---|---|---|---|
Name |
Surname |
Year |
Summary |
Title |
| Chris | Bargmann | 2000 | - | Great wines are grown in the vineyards |
| Bernice | Barker | 2004 | - | Bottle closures in the wine industry |
| Margie | Barker | 2000 | - | The Internet and wine |
| Duimpie | Bayly | 1983 | - | Anatomy of the wine |
| Paul | Benade | 1992 | - | Shiraz |
| Tom | Block | 2007 | - | The breakeven point of wine |
| Marietjie | Marais
- Brown |
1999 | - | Pinotage - assessing consumer and producer attitudes towards and perceptions of the cultivar and the wine as key to a strategic recommendation for positioning Pinotage the brand |
| Robin | Brown | 1984 | - | N/A |
| Sue | Brown | 1992 | - | An evaluation of the marketing strategies of good wine from selected cooperatives |
| Cathy | Brewer | 1996 | - | A practical guide to exporting bottled wines from South Africa |
| Michael | Claassens | 1988 | - | On storage, transportation and bottle ageing of wine. |
| Marilyn | Cooper | 1999 | - | How to improve wine sales in a retail store in Gauteng |
| Henry | Davel | 1995 | - | The benefits of alcohol on the human body |
| Dick | Davidson | 1991 | - | Alsace - an overall view of this unique French wine region |
| Greg | de Bruyn | 2000 | - | Contemporary winery design principles in the Cape wine industry |
| Ginette | de Fleuriot | 2005 | - | Wine Tourism |
| Chris | de Klerk | 2007 | - | Merlot in SA and internationally |
| Stephan | du Toit | 1999 | - | Red wine making techniques in New World wine countries |
| Pieter | Esbach | 1999 | - | International Wine Certification and its effectiveness |
| Margaret | Fry | 1993 | - | Overview of Sauvignon Blanc wines of Constantia and Stellenbosch |
| Margie | Fallon | 2004 | - | The influence of supermarkets on retail wine sales |
| Vashti | Galpin | 2006 | - | A comparison of legislation in SA, Australia, New Zealand, the European Union and the USA relating to winemaking additives and processes, as well as the labelling aspects |
| Peter | Gebler | 1995 | - | Riesling |
| Brad | Gold | 2006 | - | The English wine market |
| Penny | Gold | 1988 | - | "Bordeaux Blends" Fad or fact? Do South African Cabernet Sauvignon wines need to be blended? |
| Karen | Green | 2006 | - | Marketing a wine lifestyle in South Africa |
| Jeff | Grier | 1987 | - | The role of Champagne in the development of sparkling wine produced by the Methode Champenoise around the world |
| Bennie | Howard | 1983 | - | Vader en seun, wingerd en wyn |
| Dave | Johnson | 1986 | - | Pinot Noir in South Africa |
| Val | Kartsounis | 1994 | - | A case study of Central Liquors (a wine store) including wine selection in a liquor outlet and how to develop the wine side of a retail outlet (product selection |
| Peter | Koff | 1984 | - | A framework for the establishment of a boutique winery in the Western Cape |
| Hymli | Krige | 2006 |
 |
Good corporate citizenship in the South African wine industry |
| Gerald | Ludwinski | 1998 | - | Bordeaux vs SA in New Bordeaux style red wines |
| Alf | Mauff | 1993 | - | Alcohol use and abuse - an international perspective |
| Andy | Mitchel | 2007 | - | Wood alternatives: a substitute for barrels, or merely an economical flavourant |
| Gerda | Mouton | 2007 | - | The terroir: the footprint of great wine |
| Alan | Mullins | 1986 | - | Sparkling wines produced by Methode Champenoise |
| Boets | Nel | 1997 | - | Die toekoms van Suid Afrikaanse Port |
| Carel | Nel | 1991 | - | Die verskille tussen Portugese Port en Suid Afrikaanse Port en moontlike metodes on Suid Afrikaanse Port se gehalte to verbeter |
| Elsie | Pells | 2000 | - | Brandy in South Africa |
| Jenny | Radcliffe | 2004 | - | Cult wine:in search of South African candidates |
| Andy | Roediger | 2007 |
|
Phenolic ripeness in SA |
| Heidi | Rosenthal-Duminy | 2004 | - | Modern ecological wine grape production in South Africa |
| Christine | Rudman | 1986 | - | Botrytis Cinerea in South Africa |
| András | Salamon | 2007 |
|
Techniques to achive moderate alcohol level in South African wine |
| Cornel | Spies | 2001 | - | Comparison between red Burgundy and SA Pinot Noir |
| Lynne | Sherriff | 1988 | - | Cabernet Sauvignon today and into the 1990s |
| De Bruyn | Steenkamp | 2006 | - | Global warming - a future perspective on changes to wine stylle and terroir |
| Caroline | Snyman | 2004 | - | Status of traditional Mediterranean grape varieties in the New World |
| Clive | Torr | 1994 | - | Oregon Pinot Noir - can South Africa compare? |
| Charl | van Teijlingen | 1993 | - | A comparative study of southern hemisphere wine making including Chile, South Africa, Australia and New Zealand |
| Sue | van Wyk | 1989 | - | Pinotage |
| Junel | Vermeulen | 2004 | - | Pinotage and its role in the Cape blend |
| Irina | Von Holdt | 1988 | - | Chardonnay in SA - its establishment in the vineyards ofSouth Africa and the emergence of different wine styles |
| Meryl | Weaver | 2007 | - | The emergence of cooler wine regions in SA |
| Cathy | White | 2000 | - | The creation and development of an estate wine and the positioning thereof in the market place |
| Geoff | Willis | 1995 | - | A comparison of Sauvignon Blanc in New Zealand and South Africa |
| Deceased members | ||||
| Rowena | Bregman | 1985 | - | Sherry - a perspective |
| Gert | Burger | 1986 | - | Wine drinking patterns in South Africa - the past, present and future and a look at the influence of some factors |
| Tony | Mossop | 1983 | - | Opening and decanting red wines |
| No longer members of the Institute | ||||
| Giulio | Cecchini | 1998 | - | Wine classification systems in SA - an explanation of their effect on the move towards the improvement of the standard of quality wines. |
| Bill | Cooper-Williams | 1986 | - | The marketing of natural wine in the urban black market in Transvaal |
| Loraine | Fuller- Drury |
1994 | - | South African Methode Champenoise versus Champagne |
| Tim | James | 2001 | - | Terroir and law:Estates and single vineyards in South Africa's Wine of Origin Scheme |
